Last night I took part in the Legends of Sherwood Night Run. Aside from a few injuries (which my housemates are hearing a lot about) it was a fantastic run and really cool. The run is a 10km run through Sherwood Forrest at night including a few "fun" obstacles including several mud pits (hence my appearance in the photo)!
Me on the right in fancy dress
I have spent the entire day relaxing and nursing my wounds. To treat myself I have prepared a delicious dinner for me and my housemate of Gnocchi. I can still remember having gnocchi for the first time on holiday in Tuscany at a restaurant called Beni; which also had some of the best steak I've ever had, and not knowing how to pronounce it to the waiter. This dish doesn't need a lot of stilton as you don't want to lose the delicate taste of the gnocchi.
Ingredients
1 bag of Gnocchi
4 large Sausages
30g Garlic and Chive Cream Cheese
100ml Single Cream
2tbsp Red Pesto
10g Stilton
1 Medium Stalk of Broccoli (in florets)
- Cook the sausages and slice up into pieces
- Boil some water and add plenty of salt, cook the broccoli for 2 minutes.
- Add the gnocchi to the same pan and cook for 2 minutes
- Drain and set aside. Meanwhile mix the cream, cream cheese, pesto, and stilton in the pan you have just used. The starch from the gnocchi will help to thicken the sauce.
- Add the sausages, broccoli and gnocchi to the sauce and stir through
Bon Appetite!
No comments:
Post a Comment