Sunday, 10 March 2013

Turtle Bay Review

Whilst my girlfriend was visiting we decided to try out the new Turtle Bay in Nottingham. I must admit I have never tried Caribbean food before so I cannot proclaim to know how much it resembles that real McCoy. From the moment we stepped in the atmosphere made you forget that you had just come in from miserable weather outside. The lively music, busy kitchen (which from our table you could watch the chefs barbecuing all of the meat), and cocktails made you feel likely you were in the sunny Caribbean.

Baby Back Ribs

To start we decided to share the baby back ribs which were coated in a warm honey and orange glaze. They were juicy and tender and by finishing them on the barbecue they had a smokey after taste. 


Chicken Mo Bay 


Goat Curry Buss Up

The mains were equally delicious. I had the chicken Mo Bay which despite being very tasty was a little small for a portion costing £9.50. The chicken breast was beautifully cooked, the sauce was rich and creamy and had a perfect balance of spice, however, there wasn't enough! The Goat Curry did not suffer from the same portioning issue and was amazing! The curry was well balanced with spices and did not blow the roof of your mouth off. The roti made a nice side to the curry and was crispy and flaky (just how roti should be!).

The staff were really friendly, and aside from the small portion for one of the mains I though Turtle Bay was really nice. I didn't feel ripped off when I got the bill, in fact I thought it was pretty good value for money (especially with 2-4-1 cocktails)! I would recommend anyone to try Turtle Bay as it is a welcome change to many chain restaurants on the High Street!


4 Turtles out of 5 Turtles 

No comments:

Post a Comment